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    Makes 12

  • 60g Mortimer Dark Chocolate Powder
  • 175g butter (at room temperature)
  • 75g caster sugar
  • 75g semolina
  • 175g plain flour

You will need a 7 inch by 10 inch (18cm by 25cm) baking tray

Method

Grease the baking tray.

Melt 25 g of the butter, then add the chocolate powder and stir with a wooden spoon until molten. Remove from the heat. Beat the butter in a large mixing bowl until soft.

Beat in the caster sugar and semolina. Beat in the melted chocolate.

Sieve in the plain flour and mix the ingredients together until they form a soft dough. Press the mixture evenly into the tin. Prick over the whole surface with a fork.

Bake for 30 minutes at 160 deg C, GM 3 (140 deg C for fan ovens). Remove from the oven and with a knife score into 12 pieces. Leave to cool completely in the tin.









Chocolate shortbread