The key to creating wonderful Chocolate Powders and Chocolate Drinks  is in the careful selection of the raw materials.

“My Chocolate is exciting: its flavour as complex as wine or coffee. As a botanist, I started my career working on the fermentation of the cocoa bean, later becoming responsible for cocoa quality and selecting cocoa by taste in the growing regions.  Back then these wonderfully different cocoa beans were blended with sugar and milk to produce uniform, corporate, mass produced chocolate. We needed a Chocolate Revolution! So today, I select the finest cocoa ingredients, paying a premium for the best quality.  I make my own crafted pure chocolate powder, here in the UK, which allows you to experience a luxurious drink and discover the complex flavours of real chocolate.”  Adrian Smith (Founder).

Our Chocolate Powders can be used for Chocolate Drinks, Cooking and Fondues. We produce bespoke chocolate solutions for major UK companies. Free-from options are available.