Vegan 2 Minute Microwave Chocolate Cake

A vegan chocolate cake made in the microwave in under 2 minutes on a plate with vanilla ice cream and icing sugar

Our 2 minute microwave chocolate cake recipe is not only so quick and easy to make, but also vegan and allergen free!

Here’s the recipe:


50g Mortimer Chocolate 30% West African Drinking Chocolate

115g plain flour

150g caster sugar

1/2 tsp bicarbonate of soda

1/2 tsp baking powder

125ml oat milk

60ml vegetable oil

125ml boiling water


  1. Combine all the ingredients together except for the boiling water- ensure the moisture is smooth
  2. Slowly add in the boiling water bit by bit whilst stirring, until all the ingredients are evenly combined *note the mixture will be very thing*
  3. Pour the mixture into ramekins and place one in the microwave for 2 minutes, be sure to watch the cake so it doesn’t burn
  4. Sprinkle some icing sugar over the cake and serve with vegan ice cream

All our products are both VEGAN and ALLERGEN FREE and can be purchased online at Amazon or BigBarn