Salted Caramel, Chocolate Milkshake

Salted Caramel Milkshake in a mason jar with whipped cream

Not only does our Salted Caramel Drinking Chocolate make a tasty hot drink, it can also be used to make a syrup- perfect for using in our Salted Caramel, Chocolate Milkshake recipe!

Here’s how to make the syrup:

Ingredients:

Method:

  • In a microwavable bowl, whisk together the evaporated milk and the chocolate powder
  • Microwave on full for 1 minute
  • Remove from the microwave and whisk until smooth
  • Allow the syrup to cool

To make the milkshake:

Ingredients:

  • 1 mug of milk
  • 2-3 scoops of vanilla ice cream
  • 1 tbsp Salted Caramel Syrup (see recipe above)
  • (Optional: whipped cream)

Method:

  • Add the milk, ice cream and syrup into a blender
  • Blend all the ingredients together until smooth
  • Spread some of the syrup around the inside of a glass
  • Pour the milkshake into the glass
  • Add whipped cream, a sprinkle of chocolate powder on top and a straw, and enjoy!