White Chocolate Cheesecake

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Serves 6


100g Mortimer White Couverture Powder

2 tablespoons of boiling water

200g cream cheese

200ml double cream

100g digestive biscuits

50g melted butter


Crush the digestive biscuits and mix in the melted butter

Press into the bottom of the loaf tin

Put the white couverture powder into a small mixing bowl and stir in the hot water

Microwave on high for 10 seconds then stir until melted

In a large mixing bowl whisk the cream cheese and double cream together, until combined

Add the melted chocolate and whisk until thick

Spoon into the loaf tin and spread out evenly

Cover with the cling film and set in the fridge for at least 4 hours

Turn out and serve with summer berries.

Click on the link to watch the video http://www.mortimerchocolate.co.uk/videos/white-chocolate-cheese-cake/