Gorgeous Chocolate Brownies

a stack of gorgeous chocolate brownies, which have been made using the West African 70% chocolate powder. The recipe can be found on the side of the pack.

Print Friendly, PDF & Email

Makes 12

  • 100g Mortimer chocolate powder
  • 125g butter
  • 200g caster sugar
  • 2 eggs
  • 75g plain flour


Melt butter.

Add chocolate powder and whisk until melted and glossy.

In a separate bowl, beat together eggs and sugar.

Mix this into the chocolate.

Sieve in the plain flour and beat until smooth.

Pour mixture into a lined, 9 inch (23cm) square tin.

Bake at 1800C (1600C for fan ovens) or Gas Mark 4 for 20 minutes

Cool in the tin for 10 minutes before cutting into squares.

Cooks Tips

Use Dove’s gluten free plain flour for a delicious gluten free brownie