Spanish Hot Chocolate

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This is a very rich chocolate drink, best served in espresso cups.

As the drink cools it thickens, making it ideal for dipping.

Serves 6


100g Mortimer Dark Chocolate Powder

200ml water


Heat the water in a pan until it starts to simmer

Add the chocolate powder and whisk until thick

Serve in small espresso cups.


Cooks Tips

Serve this with the traditional Spanish doughnut, Churros.